ENGLISH HRVATSKI
Menu


Visitors can enjoy a wide selection of local dishes of fish and meat, risotto and pasta or satisfy your gastronomic delights with small bites-snacks Tip-Top.

BREAKFAST

Choose your breakfast menu and read the local newspapers
for only 26 kn

* Breakfast is served from 7 to 10 am ( except sunday) .

EGGS (omlette, poached, scrambled, ham&eggs, boiled, …)
+ 1 dl orange juice, coffee or tea, served with bread and bagles


HOMEMADE FRANKFURTERS (with mustard, mayo or ketchup)
+ 1 dl orange juice, coffee or tea, served with bread and bagles


2 HAM &CHEESE TOASTS
+ 1 dl orange juice, coffee or tea


2 CROISSANTS (butter, honey or marmelade filling)
+ 1 dl orange juice, coffee or tea


CEREALS (cornflakes, oat flakes, chocolate müsli, fruit müsli)
served with yougurt or milk + 1 dl orange juice, coffee or tea

SNACKS-BITES TIPTOP

Sardines on bread with olive oil 4 kn
Anchovies on bread 5 kn
Smelts in cone, 2 go or 2 eat in 14 kn
Prosciutto on French bread 5 kn
Cold beef tongue bruschetta 5 kn
'Fat' bread 3 kn
Homemade ajvar sauce on bread 4 kn
Cream and cottage cheese on bread, sprinkled with red pepper 5 kn
Piquant olives in olive oil 11 kn
Homemade pickled onions 11 kn

DAILY MEALS

MONDAY:
Lamb tripe 35 kn
Fish stew 50kn
Kale stew with meat patties 38 kn

TUESDAY:
Lamb and peas 48 kn
Boiled codfish 50 kn
Chicken fricasse with tagliatelle 38 kn

WEDNESDAY:
Beef stew with momemade noodles 52 kn
Macaroni and cuttlesfish 48 kn
Veal liver with polenta 50 kn

THURSDAY:
Octopus stew 48 kn
Beef sauce with šurlice pasta 48 kn
Breaded wings with rice and peas 38 kn

FRIDAY:
Boiled codfish 50 kn
Crunchy shark on warm potato, radicchio and arugula salad 48 kn
Marinated pork neck with mashed potatoes 36 kn

SATURDAY:
Veal Zagreb steak with French fries 55 kn

SOUPS AND VEGGIE STEWS 2 GO OR 2 EAT IN

S O U P S:

Fish soup - small 12 kn / large 18 kn
Tomato soup - small 12 kn / large 18 kn
Beef soup - small 12 kn / large 18 kn
Chickpeas - soup small 12 kn / large 18 kn
Traditional chicken soup - small 16 kn / large 32 kn

VEGGIE STEWS:

Beans and pasta small - 16 kn / large 32 kn
Kale stew small - 16 kn / large 32 kn
Lentil stew small - 16 kn / large 32 kn
Green beans stew - small 16 kn / large 32 kn


APPETIZERS

Croatian prosciutto (100 g) 24 kn
Sheep/Goat cheese (100 g) 22 kn
Salted sardines with onion and capers 22 kn
Octopus salad on arugula 38 kn
Rosmary shrimps (100 g) 28 kn
Beefsteak carpaccio with truffles 48 kn
Octopus and chickpeas fritters with homemade salsa 36 kn
Tip-top fishcake with Tip-top Tartar sauce on fresh arugula 34 kn

PASTA AND RISOTTO

Fettuccini with mussels in red or white sauce 34 kn
Black vermicelli with sheep Gligora cheese,
Adriatic cuttlefish and piquant olive oil 55 kn
Traditional Istrian green šurlice pasta with asparagus and shrimps 68 kn
Carbonara spaghetti 30 kn
Bolognese spaghetti 36 kn
Shrimps risotto 68 kn
Adriatic calamari risotto 64 kn
Cuttlefish risotto 50 kn
Veal risotto with parmesan cheese 58 kn
Celery and apples risotto with toasted pine nuts 54 kn


TIP TOP SEAFOOD DISHES

Cromaris bass or bream, fillet or whole (cca 350 g) 55 kn
Cromaris bass fillet with tagliatelle in zucchini sauce
and red pepper zabaglione 72 kn
Cromaris bream filled with lemon crust and rosemary on pesto sauce with grilled beetroot and crunchy rice tagliatelle 72 kn
Smelts with mangold and potatoes 28 kn
Sardines and potato salad with black olives 25 kn
Shark on poached mangold with cherry tomatoes
in white wine and thyme sauce 48 kn
Chef's mackerel / pompano / mullet 48 kn
Chef's steak tuna / swordfish / amberjack 65 kn
Adriatic calamari fried or grilled,
with mangold and potatoes or French fries 48 kn
Breaded Adriatic hake fillet with potato salad or French fries 44 kn
High quality Adriatic fish (kg) 260 kn
(bream, bass, snapper, St Pierre, redfish, monffish, …)


TIP TOP MEAT DISHES

Dalmatian rosated rib with mangold and potatoes 55 kn
Veal scallop with French fries or boiled potatoes 55 kn
Veal Wiener Schnitzel with French fries or boled potatoes 60 kn
Veal Zagreb steak with French fries or boled potatoes 65 kn
Grilled turkey steak with French fries or boled potatoes 55 kn
Turkey Wiener Schnitzel with French fries or boled potatoes 58 kn
Breaded chicken drumsticks with leek purée 42 kn
Pork neck with purée with truffles 48 kn

EL BULL STEAKS AND MAIN COURSES

Aged rib eye steak (250 g) 70 kn
Beefsteak (250 g) 85 kn
Rib eye steak (approx. 500 g) 78 kn
Rib eye steak in oyster sauce with sautéd green beans 76 kn
Rib eye steak in cheese and chive sauce with potatos 78 kn
Grilled pepper rib eye steak with fresh spinach and white wine sauce 82 kn
Beefsteak in truffle sauce with tagliatelle 90 kn
Beefsteak on caramelized radicchio in Porto wine sauce, sprinkled with cow Feta cheese and toasted pistachios
96 kn

Visit El Bull steakhouse
Avenija Dubrava 70, Zagreb
www.elbull.hr

SIDE DISHES

Mangold 15 kn
Mangold with potatoes 13 kn
Grilled veggies 18 kn
French fries / Boiled potatoes 12 kn
Rice on butter 11 kn


SALADS

Seasonal (cucumbers, tomatoes, cabbage, radicchio) 15 kn
Grilled peppers 15 kn
Cherry tomatoes 20 kn
Arugula with Grana Padano cheese 20 kn


DESSERTS

Apple pie 16 kn
Sour cherry strudel 16 kn
Plum carpaccio on fresh cottage cheese
with homemade plum jam flamed with plum brandy 26 kn
Rožata 26 kn
Chocolate mousse 22 kn
Sundae / vanilla, cholocate, lemon (scoop) 9 kn

 

Don’t go serving coffee to my suit, serve it to me.

Tin Ujević

 

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